Spring Vegetables for sale

Earth Day ...

Spring is here with its usual combination of cold and warm days. Tempting to start planting all the summer plants outside one day to forcing us to fish out the sweater again the next day.

But the slight chill in the air is what makes the greens tasty. We have been harvesting Spinach, Kale, Chard and Mustard Greens.

Earth Day Every Day

For farmers, earth day is not just a day in the year, using sustainable practices to grow food is a year-round activity. Protecting the soil, growing vegetables without applying chemicals, keep the soil healthy.

Feeding the soil and not the plants is the principle by which we grow our vegetables. Keeping the soil healthy by adding organic matter and not using harmful chemicals keeps harmony in the soil.

What is grown from this soil makes nutritious dense and tasty foods.